{"title":"Tea","description":"","products":[{"product_id":"hong-yu-black-tea","title":"Hong Yu Dan Cong | black tea","description":"\u003cp data-start=\"1526\" data-end=\"1879\"\u003eThis black tea is made from white-leaf Dancong, a tea cultivar traditionally used for oolong, and processed using a method inspired by Lapsang Souchong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2241\"\u003eThe name \u003cem data-start=\"1890\" data-end=\"1899\"\u003eHong Yu\u003c\/em\u003e refers to the clear, ruby-like color of the brewed tea, reminiscent of polished red jade. Even before tasting, the dry leaf and liquor release a naturally rich, sweet aroma that is immediately striking. This sweetness is not added or flavored, but arises from the cultivar and processing, leaving a memorable yet balanced impression.\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2613\"\u003eThe tea grows in the forested hills of Wuzhi Mountain, where tea trees\u003cstrong\u003e \u003c\/strong\u003eare left unpruned and grow freely upward. Their deep root systems and pesticide-free cultivation contribute to aromatic intensity and clarity. Traditionally produced as oolong, Dancong here is transformed into black tea, combining its high fragrance with the softness and sweetness of black tea.\u003c\/p\u003e\n\u003cp data-start=\"2615\" data-end=\"2777\"\u003eDue to its aromatic nature, overly high brewing temperatures may introduce slight bitterness. For best balance, a slightly lower water temperature is recommended.\u003c\/p\u003e\n\u003cp data-start=\"2779\" data-end=\"3169\"\u003e\u003cstrong data-start=\"2779\" data-end=\"2791\"\u003eProfile:\u003c\/strong\u003e Naturally sweet aroma, floral, gentle fruit, smooth\u003cbr data-start=\"2936\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2939\" data-end=\"2952\"\u003eCultivar:\u003c\/strong\u003e White-leaf Dancong\u003cbr data-start=\"2967\" data-end=\"2970\"\u003e\u003cstrong data-start=\"2970\" data-end=\"2981\"\u003eOrigin:\u003c\/strong\u003e Meizhou, Guangdong, China\u003cbr data-start=\"3007\" data-end=\"3010\"\u003e\u003cstrong data-start=\"3010\" data-end=\"3022\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003cbr data-start=\"3033\" data-end=\"3036\"\u003e\u003cstrong data-start=\"3036\" data-end=\"3047\"\u003eFarmer:\u003c\/strong\u003e Wu Lintao\u003cbr data-start=\"3057\" data-end=\"3060\"\u003e\u003cstrong data-start=\"3060\" data-end=\"3074\"\u003eElevation:\u003c\/strong\u003e 400 m\u003cbr data-start=\"3080\" data-end=\"3083\"\u003e\u003cstrong data-start=\"3083\" data-end=\"3106\"\u003eBrewing suggestion:\u003c\/strong\u003e 90–95 °C | 5-10 s\u003cbr\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150046863747,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150046896515,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150046929283,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/hongyu2-2.jpg?v=1768209952"},{"product_id":"ruan-zhi-oolong-black-tea","title":"Fruitymore Ruan Zhi | black tea","description":"\u003cp data-start=\"191\" data-end=\"451\"\u003eThis black tea is made from the Ruan Zhi (Soft Branch) cultivar, a Taiwanese oolong variety grown in the highlands of Yunnan. The tea is fully oxidized and then gently roasted using traditional Fujian-style roasting, an uncommon step for black tea.\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"723\"\u003eWhile most black teas are not roasted, this additional roasting brings greater depth and roundness to the cup. The result is a smooth, full-bodied tea with natural sweetness, notes of honey, ripe fruit, and soft florals, and a lingering, mellow finish without sharpness.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1093\"\u003eThe tea is cultivated by Wa people, for whom tea holds cultural and spiritual significance. In these borderland villages, tea gardens have grown alongside settlements for generations, forming a living landscape shaped by ritual, song, and daily life. Each harvest reflects both the wild character of the region and a deep respect for tea as a living presence.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1438\"\u003e\u003cstrong data-start=\"102\" data-end=\"114\"\u003eProfile:\u003c\/strong\u003e Honeyed, floral, ripe fruit, rounded\u003cbr data-start=\"151\" data-end=\"154\"\u003e\u003cstrong data-start=\"154\" data-end=\"165\"\u003eOrigin:\u003c\/strong\u003e Ximeng, Yunnan, China\u003cbr data-start=\"187\" data-end=\"190\"\u003e\u003cstrong data-start=\"190\" data-end=\"204\"\u003eElevation:\u003c\/strong\u003e 1800 m\u003cbr data-start=\"211\" data-end=\"214\"\u003e\u003cstrong data-start=\"214\" data-end=\"226\"\u003eHarvest:\u003c\/strong\u003e March 2025\u003cbr data-start=\"237\" data-end=\"240\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"240\" data-end=\"251\"\u003eFarmer:\u003c\/strong\u003e Jiang Gongqiang\u003cbr data-start=\"267\" data-end=\"270\"\u003e\u003cstrong data-start=\"270\" data-end=\"283\"\u003eCultivar:\u003c\/strong\u003e Ruan Zhi (Taiwan origin)\u003cbr data-start=\"308\" data-end=\"311\"\u003e\u003cstrong data-start=\"311\" data-end=\"334\"\u003eBrewing suggestion:\u003c\/strong\u003e 90-95°C | 5-10 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150043193731,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150043226499,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150043259267,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/ruanzhi2-2.jpg?v=1768210347"},{"product_id":"high-mountain-long-jing-green-tea","title":"2026 High Mountain Long Jing | Green tea","description":"\u003cp data-start=\"4344\" data-end=\"4646\"\u003eLongjing—often translated as Drangon Well Tea—has been celebrated in China for centuries and is often regarded as the most iconic Chinese green tea. Its name originates from a historic well in the Longjing village near Hangzhou, where the tea was traditionally produced and where the swirling patterns in the well water were said to resemble a moving dragon.\u003c\/p\u003e\n\u003cp data-start=\"4344\" data-end=\"4646\"\u003eThis Longjing is made from the Longjing #43 cultivar\u003cstrong data-start=\"254\" data-end=\"279\"\u003e. \u003c\/strong\u003eLongjing #43 is one of the most widely cultivated modern Longjing varieties. It is valued for its early budding, tender leaves, and its ability to produce a remarkably clean and expressive aroma. Compared with traditional local Longjing cultivars, Longjing #43 often yields a brighter liquor, clearer fragrance, and a more defined balance between sweetness and freshness, making it especially well suited to carefully crafted high-grade green tea.\u003c\/p\u003e\n\u003cp data-start=\"4648\" data-end=\"5090\"\u003eThe liquor is clear and jade-green, offering a clean, refined sweetness with characteristic notes of fresh seaweed (nori), layered with hints of roasted chestnut, gentle floral tones, and mountain spring freshness. Among Chinese tea drinkers, there is a common understanding that a well-made green tea should not develop grassiness or harsh bitterness even with higher water temperatures—and this tea exemplifies that balance.\u003c\/p\u003e\n\u003cp data-start=\"5092\" data-end=\"5459\"\u003ePanan is one of Zhejiang’s rarer high-altitude tea regions, with dense forest coverage and long resting periods for tea trees. Kong practices natural cultivation without pesticides, allowing tea trees to grow alongside grasses, insects, and woodland.\u003c\/p\u003e\n\u003cp data-start=\"5461\" data-end=\"5722\"\u003e\u003cstrong data-start=\"5461\" data-end=\"5473\"\u003eProfile:\u003c\/strong\u003e Refined sweetness, seaweed freshness, roasted chestnut, subtle floral\u003cbr data-start=\"5543\" data-end=\"5546\"\u003e\u003cstrong data-start=\"5546\" data-end=\"5557\"\u003eOrigin:\u003c\/strong\u003e Panan, Zhejiang, China\u003cbr data-start=\"5580\" data-end=\"5583\"\u003e\u003cstrong data-start=\"5583\" data-end=\"5597\"\u003eElevation:\u003c\/strong\u003e 800 m\u003cbr data-start=\"5603\" data-end=\"5606\"\u003e\u003cstrong data-start=\"5606\" data-end=\"5618\"\u003eHarvest:\u003c\/strong\u003e April 2026\u003cbr data-start=\"5629\" data-end=\"5632\"\u003e\u003cstrong data-start=\"5632\" data-end=\"5643\"\u003eFarmer:\u003c\/strong\u003e Kong Zhongming\u003cbr data-start=\"5658\" data-end=\"5661\"\u003e\u003cstrong data-start=\"5661\" data-end=\"5674\"\u003eCultivar:\u003c\/strong\u003e Longjing #43\u003cbr data-start=\"5687\" data-end=\"5690\"\u003e\u003cstrong data-start=\"5690\" data-end=\"5713\"\u003eBrewing suggestion:\u003c\/strong\u003e 70–80 °C | 30-60 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150027792771,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150029169027,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150029201795,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/longjing2-2.jpg?v=1768210491"},{"product_id":"snow-mountain-old-tree-sheng-pu-erh-dark-tea","title":"Snow Mountain Old tree Sheng Pu-erh | dark tea","description":"\u003cp data-start=\"3260\" data-end=\"3487\"\u003eThis sheng (raw) pu-erh comes from ancient tea trees growing in the high mountains of \u003cstrong data-start=\"200\" data-end=\"222\"\u003eMengku Da Xue Shan\u003c\/strong\u003e, located in the \u003cstrong data-start=\"239\" data-end=\"309\"\u003eLincang region of Yunnan—one of the core origins of sheng pu-erh tea\u003c\/strong\u003e. Known for producing teas with strength, clarity, and vibrant energy.\u003c\/p\u003e\n\u003cp data-start=\"3489\" data-end=\"3857\"\u003eThe liquor shows a bright, lively acidity reminiscent of red dates and plum, followed by layers of structured bitterness, mineral depth, and a returning sweetness that lingers on the palate. With careful gongfu brewing, notes of fresh fruit, gentle wood, and mountain freshness gradually unfold, reflecting the energetic character typical of Mengku raw pu-erh.\u003c\/p\u003e\n\u003cp data-start=\"3859\" data-end=\"4145\"\u003eMengku Da Xue Shan is home to one of the most intact wild ancient tea forest ecosystems, growing at high altitude with preserved original vegetation. These ancient trees have adapted to extreme mountain conditions over centuries, contributing resilience, vitality, and depth to the tea.\u003c\/p\u003e\n\u003cp data-start=\"4147\" data-end=\"4490\" style=\"text-align: left;\"\u003e\u003cstrong data-start=\"4147\" data-end=\"4159\"\u003eProfile:\u003c\/strong\u003e Plum-like acidity, red date notes, mineral depth, structured bitterness\u003cbr data-start=\"4231\" data-end=\"4234\"\u003e\u003cstrong data-start=\"4234\" data-end=\"4243\"\u003eType:\u003c\/strong\u003e Raw Pu-erh (Sheng)\u003cbr data-start=\"4262\" data-end=\"4265\"\u003e\u003cstrong data-start=\"4265\" data-end=\"4278\"\u003eCultivar:\u003c\/strong\u003e Mengku large-leaf variety\u003cbr data-start=\"4304\" data-end=\"4307\"\u003e\u003cstrong data-start=\"4307\" data-end=\"4318\"\u003eOrigin:\u003c\/strong\u003e Mengku Da Xue Shan, Lincang, Yunnan, China\u003cbr data-start=\"4352\" data-end=\"4355\"\u003e\u003cstrong data-start=\"4355\" data-end=\"4367\"\u003eHarvest:\u003c\/strong\u003e April 2025\u003cbr data-start=\"4378\" data-end=\"4381\"\u003e\u003cstrong data-start=\"4381\" data-end=\"4392\"\u003eFarmer:\u003c\/strong\u003e Huang Shihai\u003cbr data-start=\"4405\" data-end=\"4408\"\u003e\u003cstrong data-start=\"4408\" data-end=\"4422\"\u003eElevation:\u003c\/strong\u003e 2500 m\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150040867203,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150040899971,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150040932739,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/shengpu2-2.jpg?v=1768209476"},{"product_id":"jasmine-dragon-pearl-tea","title":"Jasmine Dragon Pearl | green tea","description":"\u003cp data-start=\"112\" data-end=\"341\"\u003eMost jasmine teas are surprisingly easy to brew wrong. A small mistake with temperature or timing, and bitterness shows up quickly—partly because truly good green tea is rarely used as the base for jasmine tea in the first place.\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"622\"\u003eThis tea feels different. It’s light and forgiving, with a clean, comfortable texture. Even when brewed a little stronger, it remains gentle on the palate, allowing the jasmine aroma to stay clear and present rather than becoming heavy or muddled.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"895\"\u003eThe dry pearls are tightly rolled and quietly refined, carrying a soft jasmine scent that feels natural rather than perfumed. In the cup, the liquor is pale and transparent, and the fragrance opens gradually—fresh, bright, and unmistakably jasmine, yet always restrained.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1170\"\u003eWhat I appreciate most is how easy this tea is to live with. The sweetness comes through cleanly, the floral notes linger without clinging, and the green tea base stays calm in the background. It doesn’t demand precision or attention; it simply offers consistency and ease.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1370\"\u003eThat balance—lightness without thinness, jasmine presence without bitterness—is why this became our first jasmine tea. It’s a tea we feel comfortable drinking often, and just as comfortable sharing.\u003c\/p\u003e\n\u003cp data-start=\"50\" data-end=\"309\"\u003e\u003cstrong data-start=\"50\" data-end=\"62\"\u003eProfile:\u003c\/strong\u003e Fresh jasmine, clean sweetness, soft floral finish\u003cbr data-start=\"113\" data-end=\"116\"\u003e\u003cstrong data-start=\"116\" data-end=\"127\"\u003eOrigin:\u003c\/strong\u003e China\u003cbr data-start=\"133\" data-end=\"136\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"136\" data-end=\"148\"\u003eHarvest:\u003c\/strong\u003e April 2026\u003cbr data-start=\"261\" data-end=\"264\"\u003e\u003cstrong data-start=\"264\" data-end=\"287\"\u003eBrewing suggestion:\u003c\/strong\u003e 80–90 °C | 20–40 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150052925827,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150052958595,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150052991363,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_83717b20-f2a4-4f00-b0fe-770ea1dd0326.jpg?v=1770312387"},{"product_id":"dian-hong-black-tea","title":"Dian Hong | black Tea","description":"\u003cp data-start=\"291\" data-end=\"656\"\u003eDian Hong is traditionally made from Yunnan’s, which thrive in mountainous environments with abundant mist, strong sunlight, and mineral-rich soils. These conditions contribute to the tea’s natural sweetness, depth, and rounded body. Compared to many black teas from other regions, Dian Hong tends to be fuller, warmer, and less astringent.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"953\"\u003eCarefully processed, this tea offers aromas of honey, dried fruit, and gentle cocoa. The liquor is smooth and comforting, with a soft sweetness balanced by mild structure. When brewed with attention, it delivers clarity and richness without sharpness, making it both approachable and expressive.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"953\"\u003eDian Hong was also the very first gongfu tea I ever encountered when I was twelve years old at the time, and even today I still remember its bold, expansive aroma. That early experience left a lasting impression on me. \u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"953\"\u003eAs an entry-level black tea, Dian Hong is honest, expressive, and deeply approachable — a tea I always feel confident recommending.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"953\"\u003e\u003cstrong data-start=\"108\" data-end=\"120\"\u003eProfile:\u003c\/strong\u003e Honey sweetness, dried fruit, gentle cocoa\u003cbr data-start=\"163\" data-end=\"166\"\u003e\u003cstrong data-start=\"166\" data-end=\"177\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003cbr data-start=\"191\" data-end=\"194\"\u003e\u003cstrong data-start=\"194\" data-end=\"208\"\u003eElevation:\u003c\/strong\u003e 900m\u003cbr data-start=\"210\" data-end=\"213\"\u003e\u003cstrong data-start=\"213\" data-end=\"225\" data-is-only-node=\"\"\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr data-start=\"253\" data-end=\"256\"\u003e\u003cstrong data-start=\"256\" data-end=\"269\"\u003eCultivar:\u003c\/strong\u003e Yunnan large-leaf variety\u003cbr data-start=\"309\" data-end=\"312\"\u003e\u003cstrong data-start=\"312\" data-end=\"335\"\u003eBrewing suggestion:\u003c\/strong\u003e 90–95 °C | 5-10 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150059151747,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150059184515,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150059217283,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2.jpg?v=1769113250"},{"product_id":"qi-lan-oolong-tea","title":"Qi Lan | Oolong Tea","description":"\u003cp data-start=\"156\" data-end=\"362\"\u003eQi Lan is a classic Minnan-style(South of Fujian) oolong, once held in the same regard as Tieguanyin. It represents a quieter, more restrained side of aromatic oolong—clean, floral, and composed, without heaviness or roast.\u003c\/p\u003e\n\u003cp data-start=\"364\" data-end=\"615\"\u003eThe dry leaves are tightly twisted and dark, carrying a gentle floral aroma with hints of orchid and fresh greens. The fragrance feels natural and lifted, closer in spirit to lightly roasted Taiwanese oolongs than to the mineral-driven styles of Wuyi.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1133\"\u003eThe flavor stays clean and focused throughout. There’s no sharpness, no excess roast, and no aggressive bitterness—just a calm balance between fragrance and structure. The finish is fresh and gently lingering, leaving the mouth clear and comfortable.\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1365\"\u003eTieguanyin has been heavily shaped—and often distorted—by commercialization in China today. We chose Qi Lan because it remains one of the teas closest to the original character of traditional Tieguanyin, yet has largely avoided that kind of commercial alteration.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1384\"\u003eProfile:\u003c\/strong\u003e Orchid floral notes, gentle sweetness, clean and airy, lightly roasted elegance\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1452\"\u003eOrigin:\u003c\/strong\u003e Fujian, China\u003cbr data-start=\"1466\" data-end=\"1469\"\u003e\u003cstrong data-start=\"1469\" data-end=\"1481\"\u003eHarvest:\u003c\/strong\u003e April 2025\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1630\" data-is-only-node=\"\"\u003eBrewing suggestion:\u003c\/strong\u003e 95–100 °C | 10–20 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150062133635,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150062166403,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150062199171,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_dc6d42e6-19fa-4254-b48b-853aaa90443d.jpg?v=1770312948"},{"product_id":"dancong-tea-nuggets","title":"Momochi Da Hong Pao | oolong tea","description":"\u003cp data-start=\"190\" data-end=\"573\"\u003eThis Da Hong Pao is a deeply roasted oolong with a grounded, powerful character. The liquor is full-bodied and steady, showing roasted wood, cocoa, mineral warmth, and a lingering sweetness that unfolds slowly with each infusion. The high-fire roasting softens sharp edges while building depth and structure, making this tea especially comforting and resilient across multiple brews.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"1530\"\u003eHigh-quality Da Hong Pao is increasingly difficult to export to Europe due to extremely low yields, high domestic demand, rising prices, and concerns around pesticide use. Recognizing this gap, our tea-making friend established the Rainbow Tea Garden, a plantation managed specifically to meet EU standards.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"1530\"\u003e\u003cbr data-start=\"977\" data-end=\"980\"\u003eWhat we present here is his second refined version, made from the Meizhan cultivar and carefully processed through multiple roasting stages. Meizhan is a traditional Fujian tea cultivar valued for its robust leaf structure and its ability to produce teas with depth, floral complexity, and strong inner sweetness. When used for rock-style oolong, it often brings a rounded body and a subtle floral undertone that remains present even after deeper roasting.\u003c\/p\u003e\n\u003cp data-start=\"575\" data-end=\"1530\"\u003eThe tea undergoes prolonged charcoal roasting in a dedicated roasting room, where temperature and airflow are continuously adjusted by hand. This demanding process—often repeated over several sessions—requires patience, precision, and experience. The result is a Da Hong Pao with strong inner tension, clarity beneath the roast, and a depth that reflects both tradition and thoughtful experimentation.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1810\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1549\"\u003eProfile:\u003c\/strong\u003e Roasted wood, cocoa, mineral warmth, lingering sweetness\u003cbr data-start=\"1606\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1609\" data-end=\"1620\"\u003eOrigin:\u003c\/strong\u003e Pu Cheng, Fujian, China\u003cbr data-start=\"1634\" data-end=\"1637\"\u003e\u003cstrong data-start=\"1637\" data-end=\"1651\"\u003eElevation:\u003c\/strong\u003e 450 m\u003cbr data-start=\"1657\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1672\"\u003eHarvest:\u003c\/strong\u003e May 2025\u003cbr data-start=\"1681\" data-end=\"1684\"\u003e\u003cstrong data-start=\"1684\" data-end=\"1695\"\u003eFarmer:\u003c\/strong\u003e Mao Yunxing\u003cbr data-start=\"1707\" data-end=\"1710\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1710\" data-end=\"1723\"\u003eCultivar:\u003c\/strong\u003e Meizhan\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1757\"\u003eBrewing suggestion:\u003c\/strong\u003e 100 °C | 5-10 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150066459011,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150066491779,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150066524547,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_e6184cab-221f-4220-bc87-5d275defee84.jpg?v=1769289875"},{"product_id":"pink-knight-oolong","title":"Pink Knight Dan Cong | oolong tea","description":"\u003cp data-start=\"214\" data-end=\"598\"\u003eThis Dan Cong oolong offers a profile unlike traditional Phoenix teas. The liquor shows a soft, low-saturation pink tone, with an aroma that blends delicate orchid florals, gentle musk, and a refined sweetness. The taste is smooth and calm, without sharp bitterness or aggressive roast notes, unfolding slowly with a lingering floral finish and a quietly expressive character.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"598\"\u003eTo preserve the tea’s unique aromatic compounds—especially anthocyanins—the producer deliberately extends the kill-green stage and applies a low-temperature, long-duration roasting process, with total roasting time exceeding 30 hours. Much of this work is done overnight, requiring constant attention and adjustment. The result is a tea that departs from the typical high-aroma, sharp-edged Dan Cong style, instead expressing elegance, restraint, and depth.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"1682\"\u003eThis tea comes from a garden located in Wuzhi Mountain, where acidic soil, abundant rainfall, and natural mountain drainage create ideal conditions for slow, healthy growth. The tea trees are allowed to grow naturally without pesticides, developing deep root systems and rich internal substances.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"1682\"\u003eIt represents a thoughtful reinterpretation of Phoenix Dan Cong, and is one of the teas we most strongly recommend.\u003c\/p\u003e\n\u003cp data-start=\"1689\" data-end=\"1997\"\u003e\u003cstrong data-start=\"1689\" data-end=\"1701\"\u003eProfile:\u003c\/strong\u003e Orchid floral aroma, soft musk, refined sweetness, pink-toned liquor\u003cbr data-start=\"1770\" data-end=\"1773\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1784\"\u003eOrigin:\u003c\/strong\u003e chaozhou, Guangdong, China\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1828\"\u003eElevation:\u003c\/strong\u003e 400 m\u003cbr data-start=\"1834\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1837\" data-end=\"1849\"\u003eHarvest:\u003c\/strong\u003e April 2025\u003cbr data-start=\"1860\" data-end=\"1863\"\u003e\u003cstrong data-start=\"1863\" data-end=\"1874\"\u003eFarmer:\u003c\/strong\u003e Wu Lintao\u003cbr data-start=\"1883\" data-end=\"1886\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1899\"\u003eCultivar:\u003c\/strong\u003e White-leaf Dan Cong\u003cbr data-start=\"1915\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1918\" data-end=\"1941\" data-is-only-node=\"\"\u003eBrewing suggestion:\u003c\/strong\u003e 95-100 \u003cspan\u003e℃ | 5-10 s\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57232205218179,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57232205250947,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57232205283715,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_15c97a81-3a1c-4a94-82a4-7e8136fa4d09.jpg?v=1769289330"},{"product_id":"oriental-beauty-oolong","title":"Oriental Beauty | Oolong tea","description":"\u003cp data-start=\"126\" data-end=\"640\"\u003eThis Yunnan-style Oriental Beauty offers an expressive, fruit-forward profile with a soft honeyed sweetness. The liquor is bright and aromatic, showing notes of ripe stone fruit, floral honey, and light muscat-like acidity. Compared to classic Taiwanese Oriental Beauty, this version is more direct and vivid, with a slightly livelier structure and a refreshing finish. When brewed gently, the tea remains sweet and fragrant; longer infusions may introduce mild astringency, adding dimension rather than harshness.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"1536\"\u003eOriental Beauty is also known as “Champagne Oolong,” a name that reflects its elegance and aromatic complexity. Historically, this style was favored in Europe and is often associated with Queen Elizabeth II, who was known to appreciate its refined character. The tea’s distinctive flavor comes from a unique balance between human craftsmanship and nature: during cultivation, small leafhoppers feed on the tea leaves, triggering the plant to release protective compounds that later develop into honeyed, fruity aromas during oxidation. Traditionally, this process makes Oriental Beauty one of the most labor-intensive and expensive oolong styles. This Yunnan interpretation follows a high-oxidation oolong-style process, capturing the essential character of Oriental Beauty—sweetness, aroma, and complexity—at a more approachable price, without sacrificing flavor intensity.\u003c\/p\u003e\n\u003cp data-start=\"1299\" data-end=\"1633\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1311\"\u003eProfile:\u003c\/strong\u003e Honey sweetness, ripe fruit, floral notes, light muscat acidity\u003cbr data-start=\"1375\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1378\" data-end=\"1387\"\u003eType:\u003c\/strong\u003e Highly oxidized oolong\u003cbr data-start=\"1410\" data-end=\"1413\"\u003e\u003cstrong data-start=\"1413\" data-end=\"1424\"\u003eOrigin:\u003c\/strong\u003e Yunnan, China\u003cbr data-start=\"1438\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1441\" data-end=\"1453\"\u003eHarvest:\u003c\/strong\u003e Spring\u003cbr data-start=\"1460\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1463\" data-end=\"1476\"\u003eCultivar:\u003c\/strong\u003e Local Yunnan varieties\u003cbr data-start=\"1499\" data-end=\"1502\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1525\"\u003eBrewing suggestion:\u003c\/strong\u003e 85–90 °C | 15-30 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150107582851,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150107615619,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150107648387,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_27c1ca27-e5ac-47fb-a2a6-2dada3bc3bfd.jpg?v=1769115446"},{"product_id":"gongting-ripe-pu-erh-tea","title":"Imperial grade Shu Pu-erh | dark tea","description":"\u003cp data-start=\"70\" data-end=\"315\"\u003eImperial grade refers to the highest leaf grade used for loose-leaf pu-erh, typically made from fine buds and young leaves. In this tea, that refinement shows not as intensity, but as balance and comfort. It’s exactly the kind of ripe pu-erh we wanted to start with: authentic, forgiving, and genuinely enjoyable.\u003c\/p\u003e\n\u003cp data-start=\"70\" data-end=\"315\"\u003eWe chose this Imperial Grade Shu Pu-erh with a simple goal in mind: to find a tea that is approachable, honest, and easy to enjoy—one that reflects the character of real ripe pu-erh without the heavy fermentation notes that often put people off.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"613\"\u003eThe dry leaves are slender and well-shaped, mostly fine buds with a touch of leaf, showing soft golden tips against a glossy reddish-brown base. There’s a quiet warmth in the aroma—clean and mellow—with hints of dried jujube and a gentle, glutinous sweetness rather than any sharp or musty notes.\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1237\"\u003eThis is a shu pu-erh that holds up well over multiple infusions. It doesn’t rush to show everything at once, and it doesn’t fade quickly either. Each cup feels consistent—soft, rounded, and quietly satisfying—making it easy to drink regularly rather than saving it for a “special moment.”\u003c\/p\u003e\n\u003cp data-start=\"949\" data-end=\"1237\" style=\"text-align: left;\"\u003e\u003cstrong data-start=\"29\" data-end=\"41\"\u003eProfile:\u003c\/strong\u003e Warm sweetness, jujube notes, subtle lotus aroma, gentle woody tones\u003cbr data-start=\"110\" data-end=\"113\"\u003e\u003cstrong data-start=\"113\" data-end=\"124\"\u003eOrigin:\u003c\/strong\u003e Mengku, Yunnan, China\u003cbr\u003e\u003cstrong data-start=\"1541\" data-end=\"1555\"\u003eElevation:\u003c\/strong\u003e 1900 m\u003cbr data-start=\"138\" data-end=\"141\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"141\" data-end=\"153\"\u003eHarvest:\u003c\/strong\u003e May 2025\u003cbr data-start=\"203\" data-end=\"206\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1620\"\u003eCultivar:\u003c\/strong\u003e Mengku medium-leaf variety\u003cbr data-start=\"320\" data-end=\"323\"\u003e\u003cstrong data-start=\"323\" data-end=\"346\"\u003eBrewing suggestion:\u003c\/strong\u003e 95–100 °C | 10–20 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150125867395,"sku":null,"price":3.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150125900163,"sku":null,"price":6.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150125932931,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_3d56dd20-6f95-462c-88d8-bcb774e25a0c.jpg?v=1770312241"},{"product_id":"huoshan-yellow-bud","title":"Huoshan Yellow Bud | yellow tea","description":"\u003cp data-start=\"109\" data-end=\"525\"\u003eHuo Shan Yellow Bud is a rare Chinese yellow tea known for its gentle sweetness and restrained elegance. The liquor is soft and smooth, with notes of fresh bamboo, steamed chestnut, and light grain sweetness. Compared to green tea, its bitterness is noticeably reduced, replaced by a round, mellow texture and a clean, lingering finish. The aroma is subtle rather than expressive, inviting slow and attentive drinking.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"1056\"\u003eProduced in Huoshan County, Anhui, this tea belongs to one of China’s most historic yellow tea traditions. Yellow tea is defined by the delicate “sealed yellowing” (men huang) process, during which residual heat and moisture gently transform the leaves after initial firing. This step softens sharp edges and creates the characteristic smoothness that distinguishes yellow tea from green tea. Huoshan Yellow Bud was once reserved as a tribute tea, valued for its balance, refinement, and quiet depth rather than intensity.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1409\"\u003e\u003cstrong data-start=\"1063\" data-end=\"1075\"\u003eProfile:\u003c\/strong\u003e Gentle sweetness, bamboo freshness, steamed chestnut, soft grain notes\u003cbr data-start=\"1146\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1158\"\u003eType:\u003c\/strong\u003e Yellow tea\u003cbr data-start=\"1169\" data-end=\"1172\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1183\"\u003eOrigin:\u003c\/strong\u003e Huoshan, Anhui, China\u003cbr data-start=\"1205\" data-end=\"1208\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1220\"\u003eHarvest:\u003c\/strong\u003e Spring 2025\u003cbr data-start=\"1232\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1248\"\u003eCultivar:\u003c\/strong\u003e Local Huoshan varieties\u003cbr data-start=\"1272\" data-end=\"1275\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1298\"\u003eBrewing suggestion:\u003c\/strong\u003e 75–85 °C | 30 s\u003cbr\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57150132879747,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57150132912515,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57150132945283,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2-2.jpg?v=1769114972"},{"product_id":"dan-cong-tea-heads-oolong-tea","title":"Dan Cong Tea Heads | oolong tea","description":"\u003cp data-start=\"125\" data-end=\"577\"\u003eThis Dan Cong “Lao Cha Tou” （Old tea heads）is made from mature leaves and leaf stems traditionally removed during the first and second rounds of sorting. While often overlooked, these parts of the tea plant are naturally rich in amino acids and retain much of the cultivar’s aromatic compounds. When sourced from high-quality Dan Cong material, they produce a tea that is gentle, aromatic, and quietly sweet, ideal for everyday drinking without sacrificing character.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"1355\"\u003eCrafted under the guidance of Zheng Huifeng, a nationally recognized Chinese tea master, this tea comes from Phoenix Mountain (Fenghuang Shan), Chaozhou, one of the most important terroirs for Dan Cong oolong. Zheng’s approach emphasizes both ecological balance and precision: strict garden management, natural cultivation practices, and a refined modern workflow that improves consistency without losing traditional depth.\u003cbr data-start=\"1014\" data-end=\"1017\"\u003eThrough careful withering, oxidation, and roasting—using traditional wood-fired charcoal ovens—this Lao Cha Tou develops an elegant orchid fragrance, soft sweetness, and a calm, steady body. It is a tea that reflects winter harvesting energy and the quiet generosity of nature. We strongly recommend you to give it a try.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1374\"\u003eProfile:\u003c\/strong\u003e Orchid aroma, gentle sweetness, soft body\u003cbr data-start=\"1416\" data-end=\"1419\"\u003e\u003cstrong data-start=\"1419\" data-end=\"1430\"\u003eOrigin:\u003c\/strong\u003e Fenghuang Mountain, Chaozhou, Guangdong, China\u003cbr data-start=\"1477\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1480\" data-end=\"1494\"\u003eElevation:\u003c\/strong\u003e 850 m\u003cbr data-start=\"1500\" data-end=\"1503\"\u003e\u003cstrong data-start=\"1503\" data-end=\"1515\"\u003eHarvest:\u003c\/strong\u003e November 2024\u003cbr data-start=\"1529\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1543\" data-is-only-node=\"\"\u003eFarmer:\u003c\/strong\u003e Zheng Huifeng\u003cbr data-start=\"1557\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1560\" data-end=\"1573\"\u003eCultivar:\u003c\/strong\u003e Fenghuang Dan Cong (large-leaf variety)\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1616\" data-end=\"1639\"\u003eBrewing suggestion:\u003c\/strong\u003e 95-100 \u003cspan\u003e℃ | 10-15 s\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57232206037379,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57232206070147,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57232206102915,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_695e2eb4-f6c6-4a85-8d8b-5ecfb785d013.jpg?v=1769289776"},{"product_id":"chilly-moon-shu-pu-erh-dark-tea","title":"Chilly Moon Shu Pu-erh | dark tea","description":"\u003cp data-start=\"106\" data-end=\"609\"\u003eThis shu pu-erh presents a calm, rounded, and deeply comforting character. The liquor is smooth and full-bodied, with a soft sweetness reminiscent of warm wood, dried fruits, and gentle earthiness. Compared to many young shu pu-erh teas, the fermentation aroma is notably restrained: the typical pile-fermentation notes are subtle, with very little fishiness and minimal bitterness even when brewed slightly longer. The texture is thick and cohesive, making it both approachable and deeply satisfying.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"1420\"\u003eThis tea was originally produced in 2015 as a raw pu-erh from small-leaf tea trees grown in the Jingmai Mountain area of Yunnan, harvested at around 1800 meters. Jingmai Mountain is recognized as a UNESCO World Cultural Heritage site, celebrated for its ancient tea forests and the unique coexistence of tea cultivation and indigenous village life. After years of high-mountain natural storage, the tea was carefully re-fermented in 2025, transforming it into a ripe pu-erh while preserving clarity, balance, and depth.\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eThe production follows traditional Yunnan minority tea-making practices, where tea is crafted by hand within family systems and guided by experience rather than industrial control. Time, climate, and human intuition together shape the final character of this tea.\u003c\/p\u003e\n\u003cp data-start=\"1427\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1427\" data-end=\"1439\"\u003eProfile:\u003c\/strong\u003e Smooth sweetness, warm wood, dried fruit, soft earth\u003cbr data-start=\"1492\" data-end=\"1495\"\u003e\u003cstrong data-start=\"1495\" data-end=\"1506\"\u003eOrigin:\u003c\/strong\u003e Jingmai Mountain, Yunnan, China\u003cbr data-start=\"1538\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1541\" data-end=\"1555\"\u003eElevation:\u003c\/strong\u003e 1800 m\u003cbr data-start=\"1562\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1577\"\u003eHarvest:\u003c\/strong\u003e April 2015\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1602\" data-is-only-node=\"\"\u003eFarmer:\u003c\/strong\u003e Yan Yisao\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1620\"\u003eCultivar:\u003c\/strong\u003e Yunnan small-leaf variety\u003cbr data-start=\"1646\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1672\"\u003eBrewing suggestion:\u003c\/strong\u003e 100 °C | 10-20 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57232213148035,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57232213180803,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57232213213571,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/2_732c8d66-705c-437e-b9dc-171f369c1bbc.jpg?v=1769290385"},{"product_id":"shizuoka-ceremony-matcha-30g","title":"Shizuoka ceremony Matcha 30g","description":"\u003cp\u003eThis ceremonial grade matcha comes from Tenryu Mountain in Shizuoka, Japan, one of the country’s most respected tea regions. Produced from the Saemidori cultivar, the tea plants are shaded for 20–25 days before harvest, allowing the leaves to develop deeper umami, vibrant color, and a smoother texture. The careful shading process increases chlorophyll and amino acid content, giving the tea its vivid green color and naturally rich taste.\u003c\/p\u003e\n\u003cp\u003eThe fresh leaves are steamed, dried, and slowly ground with a traditional granite stone mill into an ultra-fine powder. This slow stone milling preserves the delicate aroma and smooth mouthfeel that define high quality ceremonial matcha.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1049\"\u003eIn the cup, the matcha shows a \u003cstrong data-start=\"728\" data-end=\"777\"\u003esoft creamy aroma with noticeable milky notes\u003c\/strong\u003e, balanced by gentle fresh grass tones. The texture is smooth and rounded, producing a pleasant cup without sharp bitterness. Its natural creaminess makes it \u003cstrong data-start=\"935\" data-end=\"976\"\u003eespecially suitable for matcha lattes\u003c\/strong\u003e, while also performing beautifully as a lighter traditional preparation.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1318\"\u003eShizuoka is the \u003cstrong data-start=\"1067\" data-end=\"1108\"\u003elargest tea-producing region in Japan\u003c\/strong\u003e, known for its mineral-rich volcanic soil and mountainous climate. These natural conditions allow tea plants to develop deeper flavor and aromatic clarity, producing matcha that is both comforting and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Creamy milk aroma, soft umami, light fresh grass\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tenryu Mountain, Shizuoka, Japan\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring First Flush, 2025\u003cbr\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 20–25 days\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Steamed, dried, granite stone milled\u003cbr\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e: 8.5 \/ 10\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003eBrewing suggestion:\u003c\/strong\u003e 75 °C | Latte 1:15 · Usucha 1:50–1:100\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"Default Title","offer_id":57550336688515,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_ee0d75af-f34b-46c9-a25c-362aad970f3d.jpg?v=1773097212"},{"product_id":"high-mountain-jin-xuan-oolong-tea","title":"Beishan High Mountain Jin Xuan | oolong tea","description":"\u003cp\u003eGrown in the misty hills of Beishan, this Jin Xuan Oolong expresses the true character of Taiwan’s beloved cultivar #12. Developed in the 1980s, Jin Xuan is prized for its naturally smooth, creamy body and gentle floral aroma .\u003c\/p\u003e\n\u003cp\u003eThis batch is lightly oxidized and softly baked to preserve its signature “milk” quality — not from flavoring, but from the leaf itself. The liquor is silky and clean, opening with delicate orchid notes, followed by a mellow sweetness and a lingering, buttery finish.\u003c\/p\u003e\n\u003cp\u003eBalanced and approachable, it’s a tea that invites slow moments — whether as a daily ritual or a quiet reset in the afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Creamy milk, Soft florals (orchid \/ osmanthus), Light vegetal sweetness, Smooth, clean finish\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Beishan, Nantou County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: April 2025.\u003cbr\u003e\u003cstrong\u003eBaking Date\u003c\/strong\u003e: November 2025\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Jin Xuan (TTES No.12)\u003cbr\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Miss. Yuwen\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organically grown\u003cbr\u003e\u003cstrong\u003eBrewing suggestion\u003c\/strong\u003e: 90 ℃ | 25-35 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659912749443,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659912782211,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659912814979,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_3a7ebbcc-c170-434c-8100-c481834f5d26.jpg?v=1778671616"},{"product_id":"dong-ding-style-gaba-oolong","title":"\"Dong Ding Style\" GABA Oolong | oolong tea","description":"\u003cp\u003eCrafted in the rolling hills of Baguashan, this GABA Oolong is made using a specialized oxygen-deprived fermentation process that transforms the tea at a molecular level.\u003c\/p\u003e\n\u003cp\u003eProcessed in a Dong Ding-inspired style and finished with multi-step baking, this tea reveals a deeper, rounder profile than typical GABA oolongs. Expect notes of dried fruit, honeyed sweetness, and a smooth, slightly woody warmth, with a calming, steady finish.\u003c\/p\u003e\n\u003cp\u003eGaba tea was originally developed in Japan in the late 20th century, GABA tea is known for its elevated levels of gamma-aminobutyric acid — a naturally occurring compound associated with relaxation and balance. Rather than focusing on intensity, this tea offers a softer, more grounding experience.\u003c\/p\u003e\n\u003cp\u003eIt’s a tea for unwinding — ideal for evenings, slow conversations, or moments when you want to gently reset.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Dried fruit (raisin \/ red date), Honey sweetness, Light woodiness, Smooth, mellow finish\u003cbr\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Baguashan, Nantou County, Taiwan\u003cbr\u003e\u003cstrong data-start=\"1418\" data-end=\"1431\"\u003eElevation\u003c\/strong\u003e: 350 m\u003cbr\u003e\u003cstrong data-start=\"1443\" data-end=\"1454\"\u003eHarvest\u003c\/strong\u003e: May 2025\u003cbr\u003e\u003cstrong data-start=\"1469\" data-end=\"1484\"\u003eBaking Date\u003c\/strong\u003e: August 2025\u003cbr\u003e\u003cstrong data-start=\"1261\" data-end=\"1274\"\u003eCultivar: \u003c\/strong\u003eJin Xuan (TTES No.12)\u003cbr\u003e\u003cstrong data-start=\"1581\" data-end=\"1592\"\u003eFarming\u003c\/strong\u003e: Organically grown\u003cbr\u003e\u003cstrong data-start=\"1918\" data-end=\"1941\" data-is-only-node=\"\"\u003eBrewing suggestion:\u003c\/strong\u003e 90-95 ℃ | 20-30 s\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659922383235,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659922416003,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659922448771,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_196c9600-5329-4cc9-aa78-c2f49d8ec78a.jpg?v=1778669558"},{"product_id":"familys-secret-dong-ding-oolong-tea","title":"Family's Secret Dong Ding | oolong tea","description":"\u003cp\u003eCrafted in a Dong Ding style, this baked oolong highlights the sweet, creamy character that has made this style so widely loved. A careful blend of Jin Xuan and Cui Yu cultivars is selected before undergoing multiple rounds of slow, low-temperature baking, allowing the tea to develop depth and balance.\u003c\/p\u003e\n\u003cp\u003eThe result is a smooth, comforting cup with custard-like sweetness, a creamy aroma, and a soft, supple texture. A gentle lift of freshness carries through the finish, making it both rich and easy to drink, cup after cup.\u003c\/p\u003e\n\u003cp\u003eDong Ding Oolong originated from Dong Ding Mountain in Taiwan, and over time has become synonymous with a distinctive baking style rather than just a place of origin. Traditionally, early Dong Ding teas — often referred to as “Hong Shui” (Red Water) — were more heavily oxidized and deeply roasted, while modern interpretations have gradually shifted toward lighter oxidation and baking, emphasizing clarity and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Creamy, Custard sweetness, Light floral freshness, Smooth, mellow texture\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Baguashan, Nantou County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 350 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: March 2025\u003cbr\u003e\u003cstrong\u003eBakeing date\u003c\/strong\u003e: June 2025\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Jin Xuan, Cui Yu\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organically grown\u003cbr\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e \u003cstrong\u003esuggestion\u003c\/strong\u003e: 95 °C | 25-30 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659933753731,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659933786499,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659933819267,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_473cbdb9-9a3d-4b48-b3cb-6e0e1cc17af3.jpg?v=1778669896"},{"product_id":"baguashan-red-oolong-oolong-tea","title":"Baguashan Red Oolong | oolong tea","description":"\u003cp\u003eThis Red Oolong is a modern interpretation of Taiwanese tea craft, positioned between a black tea and a traditional oolong. With a higher level of oxidation but finished in a rolled oolong style, it brings together the depth of black tea and the smoothness of oolong into a single, balanced expression.\u003c\/p\u003e\n\u003cp\u003eMade from a “mixed leaf” production of Jin Xuan and Si Ji Chun cultivars, both picked and processed together, this tea achieves a natural harmony rather than a post-production blend. Multi-step baking further refines its texture, resulting in a rounded, mellow cup with notes of citrus brightness, soft milk chocolate sweetness, and a gentle apricot-like freshness.\u003c\/p\u003e\n\u003cp\u003eSmooth and without dryness, it finishes creamy and lingering — an elegant, easy-drinking tea suited for relaxed, slower moments.\u003c\/p\u003e\n\u003cp data-start=\"94\" data-end=\"334\"\u003eBaguashan is a low-elevation tea-growing region in central Taiwan, located in Nantou County. Known for its gentle hills, warm climate, and stable growing conditions, the area produces teas with a softer structure and approachable character. Compared to high mountain teas, Baguashan teas tend to be more rounded and expressive, often showing notes of ripe fruit, honeyed sweetness, and a smooth, easy-drinking body. This makes it an ideal terroir for styles such as GABA oolong and red oolong, where depth and balance are key.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Citrus, Milk chocolate, Apricot, Smooth, Creamy finish\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Baguashan, Nantou County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 250 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May 2025\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Jin Xuan (TTES No.12), Si Ji Chun\u003cbr\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Zhu Bin\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organically grown\u003cbr\u003e\u003cstrong\u003eBrewing suggestion\u003c\/strong\u003e: 90–95 °C | 30 s\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659941388675,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659941421443,"sku":null,"price":7.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659941454211,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/redoolong.jpg?v=1774293791"},{"product_id":"deeper-baked-wenshan-bao-zhong-oolong-tea","title":"Deeper Baked Wenshan Bao Zhong | oolong tea","description":"\u003cp\u003eWenshan Baozhong is one of Taiwan’s most refined lightly oxidized oolongs. The name \"Baozhong\" originates from an early packaging method, where tea leaves were wrapped in paper into small square parcels. Historically, this style was first developed as an adaptation of Fujian rock teas, before evolving into the distinctly fresh and floral character known today.\u003c\/p\u003e\n\u003cp\u003eThis deeper baked version retains Baozhong’s elegant floral core while adding warmth and structure through more pronounced roasting. The liquor opens with soft vegetal and floral notes, followed by a rounded, nutty depth reminiscent of roasted almonds and a buttery smooth finish.\u003c\/p\u003e\n\u003cp\u003eBalanced between freshness and gentle roast, it offers both clarity and comfort in the cup\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eFloral, Light vegetal, Roasted nuts, Buttery, Smooth finish\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eWenshan, New Taipei City, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e800 m\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eMay 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBaking Date\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eNovember 2025\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eQing Xin (Ruan Zhi)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Mr. Chen\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eOrganically grown\u003c\/span\u003e\u003cbr\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e \u003cstrong\u003esuggestion\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e90–95 °C | 25s\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"610\" data-end=\"627\"\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659957444995,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659957477763,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659957510531,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_02efae1b-403c-47e5-aa69-071eb27d73d1.jpg?v=1778671967"},{"product_id":"sun-moon-lake-t-18-black-tea","title":"Sun Moon Lake T-18 | black tea","description":"\u003cp\u003eGrown in the Sun Moon Lake region of Nantou, this Red Jade (T-18) black tea reflects one of Taiwan’s most distinctive modern cultivars. Developed from a cross between a native wild tea tree and a Burmese Assamica variety, it is celebrated for its naturally bold and aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThis lot offers a clean, balanced cup with notes of ripe stone fruits, gentle cinnamon spice, and a soft, cooked sugar sweetness. The texture is smooth and full-bodied yet without heaviness, finishing with a refreshing minty lift that is characteristic of Red Jade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Stone fruit, Cinnamon spice, Cooked sugar sweetness, Minty finish, Smooth body\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sun Moon Lake, Nantou County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 700 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: October 2025\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Hong Yu (TTES No.18)\u003cbr\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Mr. Li\u003cbr\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: Organically grown\u003cbr\u003e\u003cstrong\u003eBrewing\u003c\/strong\u003e \u003cstrong\u003esuggestion\u003c\/strong\u003e: 90–95 °C | 20–30 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":57659963834755,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":57659963867523,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57659963900291,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_02d53003-bc62-417e-92c3-fb647dc65d09.jpg?v=1778669714"},{"product_id":"bergamot-oolong-oolong-tea","title":"Bergamot Oolong | oolong tea","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBergamot Oolong is a naturally scented Taiwanese tea crafted by layering fresh bergamot blossoms with lightly oxidized oolong overnight while the flowers are at the peak of their fragrance. Following a traditional scenting method passed down through generations, the tea slowly absorbs the floral-citrus aroma before the blossoms are carefully removed by hand the following morning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUsing expressive high mountain oolong as the base allows the fragrance to integrate seamlessly into the tea rather than sitting above it. The result is a cup that feels vivid yet refined, balancing bright bergamot blossom notes with the soft creamy texture characteristic of Taiwanese Jin Xuan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe liquor opens with fresh citrus florals and gentle sweetness, followed by a silky body with hints of honey, ripe fruit, and soft herbal undertones. The finish remains clean, cooling, and delicately perfumed. it offers both aromatic clarity and smooth depth in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1405\" data-start=\"891\"\u003e\u003cstrong data-end=\"903\" data-start=\"891\"\u003eProfile:\u003c\/strong\u003e Citrus blossom, Floral, Honeyed, Creamy, Refreshing finish\u003cbr data-end=\"965\" data-start=\"962\"\u003e\u003cstrong data-end=\"976\" data-start=\"965\"\u003eOrigin:\u003c\/strong\u003e Baguaxiang, Nantou County, Taiwan\u003cbr data-is-only-node=\"\" data-end=\"1013\" data-start=\"1010\"\u003e\u003cstrong data-end=\"1027\" data-start=\"1013\"\u003eElevation:\u003c\/strong\u003e 1100 m\u003cbr data-end=\"1037\" data-start=\"1034\"\u003e\u003cstrong data-end=\"1054\" data-start=\"1037\"\u003eHarvest:\u003c\/strong\u003e September 2025\u003cbr data-end=\"1072\" data-start=\"1069\"\u003e\u003cstrong data-end=\"1131\" data-start=\"1111\"\u003eOxidation Level:\u003c\/strong\u003e Low\u003cbr data-end=\"1138\" data-start=\"1135\"\u003e\u003cstrong data-end=\"1155\" data-start=\"1138\"\u003eBaking Level:\u003c\/strong\u003e Light oven baked\u003cbr data-end=\"1175\" data-start=\"1172\"\u003e\u003cstrong data-end=\"1188\" data-start=\"1175\"\u003eCultivar:\u003c\/strong\u003e Jin Xuan (TTES No.12)\u003cbr data-end=\"1334\" data-start=\"1331\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1334\"\u003eFarming:\u003c\/strong\u003e Organically grown (Taiwanese standard)\u003cbr data-end=\"1367\" data-start=\"1364\"\u003e\u003cstrong data-end=\"1390\" data-start=\"1367\"\u003eBrewing suggestion:\u003c\/strong\u003e 90–95 °C | 20-30s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":58140703687043,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":58140703719811,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":58140703752579,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_0ae265c5-98c0-4eca-b85b-c19bad6e165a.jpg?v=1780477516"},{"product_id":"red-jade-t-18-shou-mei-white-tea","title":"Red Jade T-18 Shou Mei | white tea","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRed Jade Shou Mei is an uncommon Taiwanese white tea crafted from the Hong Yu cultivar (TTES No.18), a tea variety celebrated for its naturally cooling and aromatic character. Made only once each spring from the season’s earliest tender pickings, this small-batch tea is entirely hand-crafted using traditional white tea processing without rolling or heavy oxidation, preserving the leaves’ delicate structure and vivid fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike conventional Shou Mei, this tea carries the unmistakable signature of Red Jade: fresh eucalyptus, soft camphor, wild mint, and warm spice layered over the gentle sweetness of white tea. The young spring leaves and abundant buds create a liquor that feels thick, smooth, and deeply aromatic while remaining exceptionally soft and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cup opens with uplifting herbal coolness and subtle cinnamon-like spice, followed by notes of honey, dried fruit, and sweet florals. Its texture is silky and rounded, with a lingering refreshing finish that continues to evolve through multiple infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth comforting and vibrant, it offers the airy elegance of white tea with the distinctive personality of Taiwan’s iconic Red Jade cultivar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cooling herbs, Camphor, Wild mint, Honeyed, Smooth and sweet finish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Baguashan, Nantou County, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 300 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e March 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation Level:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hong Yu (TTES No.18)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan role=\"text\"\u003e \u003c\/span\u003eOrganically grown (Taiwanese standard)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100 °C | 20-30s\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":58140735832451,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":58140735865219,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":58140735897987,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_ed1ae015-434e-4b82-93de-1e0a10a5b2ed.jpg?v=1780477371"},{"product_id":"sanxia-bi-luo-chun-green-tea","title":"2026 Sanxia Bi Luo Chun | green tea","description":"\u003cp\u003eSanxia Bi Luo Chun is regarded as Taiwan’s most iconic green tea, a tea deeply rooted in the tea-making history of the hills surrounding Sanxia in northern Taiwan. Crafted exclusively from tender pre-Qingming spring pickings of the Qing Xin Gan Zhi cultivar, this early harvest captures the vivid freshness and soft sweetness that define the finest Taiwanese green teas.\u003c\/p\u003e\n\u003cp\u003eAlthough inspired historically by the famous Chinese Bi Luo Chun tradition, the Taiwanese interpretation has evolved into a style entirely of its own. Produced through generations of craftsmanship in Sanxia, the tea emphasizes clarity, sweetness, and a smooth buttery texture rather than aggressive grassy intensity. The cool mountain climate and misty spring weather of 2026 produced exceptionally delicate young leaves rich in aroma and amino acids, giving this year’s Mingqian lot remarkable softness and balance.\u003c\/p\u003e\n\u003cp\u003eThe liquor opens with bright vegetal freshness and sweet bean notes, followed by gentle floral tones and a creamy texture reminiscent of fresh butter and steamed greens. Subtle hints of bamboo shoots, spring herbs, and orchid linger beneath the surface, while the finish remains clean, cooling, and highly refreshing.\u003c\/p\u003e\n\u003cp\u003eElegant yet approachable, this tea offers the pure and comforting character of Taiwanese spring green tea at its seasonal peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Sweet greens, Buttered beans, Floral, Fresh herbs, Clean refreshing finish\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sanxia, New Taipei City, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 600 m\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e March 2026\u003cbr\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Qing Xin Gan Zhi\u003cbr\u003e\u003cstrong\u003ePicking Style:\u003c\/strong\u003e Hand picked\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e \u003cspan\u003eOrganically grown (Taiwanese standard)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing suggestion:\u003c\/strong\u003e 80–85 °C | 20s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":58140757000579,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":58140757033347,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":58140757066115,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_57c4d90b-97d2-4149-8c64-e468f7e5b034.jpg?v=1780477450"},{"product_id":"ginger-lily-black-tea","title":"Ginger Lily | black tea","description":"\u003cp data-start=\"463\" data-end=\"735\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe liquor is smooth and gently sweet, with white-floral fragrance, a light peppery lift, and a warm, lingering finish. It is expressive without being heavily perfumed, revealing its spice and floral character gradually over repeated infusions.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"1120\"\u003eThe name ‘\u003cem data-start=\"746\" data-end=\"759\"\u003eGinger Lily’\u003c\/em\u003e refers to the tea’s natural fragrance — no flowers or flavouring are added. The producer originally called it \u003cem data-start=\"870\" data-end=\"892\"\u003ePeppercorn Black Tea\u003c\/em\u003e, as its aroma carries a lively, spicy quality reminiscent of fresh peppercorn. As the tea opens, this sharper impression develops into something softer and more floral, recalling the sweet, heady fragrance of white ginger lily.\u003c\/p\u003e\n\u003cp data-start=\"1122\" data-end=\"1533\"\u003eThis aromatic character appears in only three \u003cem data-start=\"1202\" data-end=\"1206\"\u003emu\u003c\/em\u003e of the wider tea garden — approximately 0.20 hectares. Tea trees growing in the surrounding plots do not express quite the same fragrance. The producer associates this unusual quality with the particular soil and micro-environment of these neighbouring plots, making it a small and highly distinctive expression of place.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1945\"\u003eWumulong is home to many of the Limi people, a branch of the Yi ethnic group with a long relationship with tea cultivation. The producer describes a local tradition in which each tea plot is understood as having its own character and guardian spirit. The gardens were originally established from seed by local ancestors around a century ago, preserving the natural variation found from one tea tree to another.\u003c\/p\u003e\n\u003cp data-start=\"2193\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2205\"\u003eProfile:\u003c\/strong\u003e Ginger lily, White florals, Fresh peppercorn, Gentle sweetness, Warm spice, Smooth finish\u003cbr data-start=\"2295\" data-end=\"2298\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2311\"\u003eCultivar:\u003c\/strong\u003e Yunnan Large-Leaf\u003cbr data-start=\"2329\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2332\" data-end=\"2343\"\u003eOrigin:\u003c\/strong\u003e Wumulong Township, Yongde County, Lincang, Yunnan, China\u003cbr data-start=\"2400\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2417\"\u003eElevation:\u003c\/strong\u003e 1,800 m\u003cbr data-start=\"2425\" data-end=\"2428\"\u003e\u003cstrong data-start=\"2428\" data-end=\"2440\"\u003eHarvest:\u003c\/strong\u003e March 2026\u003cbr data-start=\"2451\" data-end=\"2454\"\u003e\u003cstrong data-start=\"2454\" data-end=\"2465\" data-is-only-node=\"\"\u003eFarmer:\u003c\/strong\u003e Li Jie\u003cbr data-start=\"2472\" data-end=\"2475\"\u003e\u003cstrong data-start=\"2475\" data-end=\"2498\"\u003eBrewing suggestion:\u003c\/strong\u003e 90–95 °C | 5–10 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62174897570179,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62174897602947,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62174897635715,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/ec27e38bed00088a46c98cbd0dd8dac8.jpg?v=1785057945"},{"product_id":"shiny-popo-shu-pu-erh-dark-tea","title":"Shiny Popo Shu Pu-erh | dark tea","description":"\u003cp data-start=\"332\" data-end=\"621\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem data-start=\"332\" data-end=\"344\"\u003eShiny Popo\u003c\/em\u003e was created by tea maker with a straightforward purpose: to produce a carefully made, high-quality ripe Pu-erh that remains approachable enough for everyday drinking. Its playful name was chosen by the maker and is not a traditional tea category or mountain name.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"332\" data-end=\"621\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe liquor is bright red-brown, smooth, and gently sweet, with soft dried-fruit tones, warm woodiness, and a clean finish. It is mellow without feeling flat or overly earthy, making it an easy introduction to ripe Pu-erh as well as a reliable tea for regular drinking.\u003c\/p\u003e\n\u003cp data-start=\"623\" data-end=\"885\"\u003eThe tea was harvested in April 2023 at approximately 2,500 metres on Mengku Daxueshan in western Yunnan. It is made from the Mengku large-leaf cultivar, a traditional local tea variety valued for its rich inner substance and suitability for producing Pu-erh tea.\u003c\/p\u003e\n\u003cp data-start=\"887\" data-end=\"1214\"\u003eAfter harvesting, the leaves were withered indoors, kill-greened, rolled, and sun-dried to produce \u003cem data-start=\"986\" data-end=\"1003\"\u003eshaiqing maocha\u003c\/em\u003e — the traditional raw material used for Pu-erh. The tea then underwent controlled post-fermentation and drying, transforming the strength of the original leaf into a softer, deeper, and more rounded expression.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1592\"\u003eMengku Daxueshan is an important landscape in the history and study of tea. Its upper slopes preserve a protected wild tea-tree community covering approximately 12,700 \u003cem data-start=\"1384\" data-end=\"1388\"\u003emu\u003c\/em\u003e, distributed between 2,200 and 2,750 metres. These protected trees are not harvested for commercial tea, but their presence reflects the remarkable botanical diversity and long tea lineage of the region.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2185\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1876\"\u003eProfile:\u003c\/strong\u003e Gentle sweetness, Soft dried fruit, Warm wood, Rounded texture, Clean finish\u003cbr data-start=\"1953\" data-end=\"1956\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1969\"\u003eCultivar:\u003c\/strong\u003e Mengku Large-Leaf\u003cbr data-start=\"1987\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2001\"\u003eOrigin:\u003c\/strong\u003e Mengku Daxueshan, Shuangjiang County, Lincang, Yunnan, China\u003cbr data-start=\"2062\" data-end=\"2065\"\u003e\u003cstrong data-start=\"2065\" data-end=\"2079\"\u003eElevation:\u003c\/strong\u003e 2,500 m\u003cbr data-start=\"2087\" data-end=\"2090\"\u003e\u003cstrong data-start=\"2090\" data-end=\"2102\"\u003eHarvest:\u003c\/strong\u003e April 2023\u003cbr data-start=\"2113\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2116\" data-end=\"2130\"\u003eTea Maker:\u003c\/strong\u003e Huang Shihai\u003cbr data-start=\"2143\" data-end=\"2146\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2146\" data-end=\"2169\"\u003eBrewing suggestion:\u003c\/strong\u003e 100 °C | 5–10 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62174907564419,"sku":null,"price":4.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62174907597187,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62174907629955,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/b9bba7898f0cdb8ef9025ea03d32fdc7.jpg?v=1785058027"},{"product_id":"sunon-yellow-tea-yellow-tea","title":"Sunon Yellow Tea |  yellow tea","description":"\u003cp data-start=\"523\" data-end=\"798\" class=\"PDq2pG_selectionAnchorContainer\"\u003eProduced in Huoshan County, in the mountainous western part of Anhui Province, this tea belongs to the \u003cem data-start=\"626\" data-end=\"640\"\u003eHuang Da Cha\u003c\/em\u003e — or large-leaf yellow tea — tradition. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eUnlike delicate yellow-bud teas, Huang Da Cha is intentionally made from larger, more mature shoots. These substantial leaves give the tea a fuller body and a warmer flavour profile, with the distinctive grain, nut, and roasted qualities traditionally associated with yellow tea from western Anhui.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1504\" class=\"\"\u003eIts defining stage is \u003cem data-start=\"1122\" data-end=\"1132\"\u003emenhuang\u003c\/em\u003e, commonly translated as “sealed yellowing.” After fixation and rolling, the warm leaves are held under controlled heat and humidity before drying. This is not full oxidation like that of black tea. Instead, the gentle transformation softens the sharper green character of the leaf, deepens its sweetness, and gradually turns the leaves and liquor towards yellow and gold.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1860\"\u003eThe dry leaves are golden-olive to bronze, with a substantial, slightly twisted appearance. Once brewed, they produce a clear orange-golden liquor with aromas of sweet corn, roasted chestnut, toasted grain, and delicate flowers. The mouthfeel is smooth and softly buttery, retaining a trace of green-tea freshness while offering greater warmth and depth.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1974\"\u003eIt is a mellow yet characterful tea, with gentle sweetness, restrained roast, and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2357\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1988\"\u003eProfile:\u003c\/strong\u003e Sweet corn, Roasted chestnut, Toasted grain, Delicate florals, Smooth, lingering finish\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2092\"\u003eCultivar:\u003c\/strong\u003e Huoshan Qunti Zhong — local population cultivar\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2154\"\u003eOrigin:\u003c\/strong\u003e Huoshan County, Lu’an, Anhui Province, China\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2216\"\u003eElevation:\u003c\/strong\u003e 800 m\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2237\"\u003eHarvest:\u003c\/strong\u003e April 2026\u003cbr data-start=\"2248\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2251\" data-end=\"2266\"\u003eProcessing:\u003c\/strong\u003e Fixation, Rolling, Menhuang yellowing, Drying\u003cbr data-start=\"2312\" data-end=\"2315\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2338\"\u003eBrewing suggestion:\u003c\/strong\u003e 95 °C | 10-20 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62174956716419,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62174956749187,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62174956781955,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/201f0c9fd30c24457096a1ead728c8bb.jpg?v=1785058077"}],"url":"https:\/\/www.chambertea.com\/collections\/tea.oembed?page=2","provider":"Chamber Tea","version":"1.0","type":"link"}