{"title":"New Tea Arrivals","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eDiscover the latest additions to our tea collection, carefully selected from the tea farmers and producers we work with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the delicate honeyed notes of Oriental Beauty to the rich, comforting character of aged and roasted oolongs, each tea brings its own story, craftsmanship, and distinctive flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our newest selections and find something special for your next tea session.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"heritage-wuyi-oolong-oolong-tea","title":"Heritage Wuyi Oolong | oolong tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHeritage Wuyi offers a glimpse into an older tradition of Taiwanese tea. Made from a rare Wuyi cultivar preserved in Taiwan, it traces its roots to tea plants brought from northern Fujian generations ago. Grown in Beishan, Nantou County, this tea brings that heritage into a distinctly Taiwanese setting, combining the depth of a darker oolong with fruit, honey, and a subtle mineral character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves come from a mountain garden at an elevation of 1,100 metres. Harvested in October 2024 and baked in June 2025, this batch undergoes several stages of oven baking. Its Hong Shui style gives the tea a rounded, substantial presence, with layers that unfold gradually over successive infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe liquor is a deep reddish-brown, carrying aromas of cooked stone fruit, warm spices, and roasted nuts, with a delicate undertone of fresh tobacco leaf. A gentle wild-honey sweetness weaves through the cup, balancing the fruit’s lively tang and the tea’s mineral edge. The texture is smooth yet brisk, with a pleasantly dry finish that keeps its richness refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA subtle \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emixiang\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, or honey-aroma character, adds another dimension to this tea. The producer attributes this sweetness to leafhopper activity on the growing leaves. Together with its layered roast and distinctive cultivar, it makes for an expressive oolong that rewards slow drinking and repeated brewing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile\u003c\/strong\u003e: Stone fruit, wild honey, roasted nuts, warm spice, subtle mineral notes\u003cbr\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Beishan, Nantou County, Taiwan\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,100 m\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Spring 2025\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Zhu Bin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Heritage Wuyi\u003cbr\u003e\u003cstrong\u003eOxidation\u003c\/strong\u003e: Medium\u003cbr\u003e\u003cstrong\u003eRoasting\u003c\/strong\u003e: Multi-stage oven baking, June 2025\u003cbr\u003e\u003cstrong\u003eBrewing suggestion\u003c\/strong\u003e: 95–100 °C | 5 g per 100 ml | 15–20 s for the first infusion, adjusting subsequent infusions to taste\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942227136899,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942227169667,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942227202435,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942227235203,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1126.jpg?v=1793201829"},{"product_id":"2008-songboling-aged-oolong-oolong-tea","title":"2008 Songboling Aged Oolong | oolong tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eSongboling lies at the southern end of the Baguashan hills in Nantou County, where tea growing has been part of local life for generations. Its gently elevated gardens are home to several of Taiwan’s familiar oolong cultivars. This aged tea brings together three of them—Qing Xin, Jin Xuan, and Cui Yu—in a blend harvested in 2008 and set aside for long-term maturation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by Chen Yuwen, this tea comes from a family whose experience in baking and roasting spans three generations. The leaves were blended at the beginning, deeply baked, and stored together as a single reserve, allowing the blend to mature as a whole. On 26 December 2025, the tea was gently re-baked in an oven to refresh its aromas while preserving the depth developed during years of ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, a pronounced roasted warmth is layered with dried tropical fruit, toasted nuts, and a rich, jam-like sweetness. Subtle spice notes and a gently tangy hint of dried tobacco give the tea a more complex edge. The texture is full and velvety, carrying its sweetness into a long, mellow finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is an oolong for those who enjoy the depth of roasted tea and the quieter complexity of age. Successive infusions offer time to explore the balance between fruit, roast, and mature aromas, with a rounded texture that invites unhurried drinking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dried tropical fruit, roasted nuts, jam-like sweetness, subtle spice, dried tobacco\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Songboling, Baguashan, Nantou County, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 400 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2008\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chen Yuwen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivars:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Qing Xin, Jin Xuan (TTES No. 12), Cui Yu (TTES No. 13)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep baking and drum roasting\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLast re-baked:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 26 December 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100 °C | 5 g per 100 ml | 30–45 s for the first infusion, adjusting subsequent infusions to taste\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942244503939,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942244536707,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942244569475,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942244602243,"sku":null,"price":35.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1125.jpg?v=1793201937"},{"product_id":"house-blend-sanxia-oriental-beauty","title":"“House Blend” Sanxia Oriental Beauty | oolong tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eOriental Beauty is one of Taiwan’s most distinctive oolong teas, known for its natural honeyed fragrance, ripe fruit character, and delicate white-tipped buds. A popular story tells of a British queen who was so charmed by the tea’s fragrance and the graceful appearance of its leaves that she named it “Oriental Beauty.” Although the tale remains unverified, it adds a romantic chapter to the tea’s reputation. In Taiwan, it is also known as Bai Hao Oolong, or “white tip oolong,” a name that refers to the fine silvery hairs on its tender buds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThis tea comes from the hills of Sanxia in northern Taiwan, a region particularly associated with Bi Luo Chun green tea. It is made from Qing Xin Da Mou, a traditional cultivar especially valued for Oriental Beauty. Tender shoots visited by leafhoppers develop the aromatic potential that careful withering and substantial oxidation transform into the tea’s characteristic honey and fruit notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this House Blend, two batches produced on consecutive days in early September 2025 were brought together by Chen Yuwen. Made by a local tea-making family to her specifications, the two lots were blended to create a balanced expression of Sanxia Oriental Beauty, with an emphasis on silky texture and lively fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup is smooth and gently honeyed, with a refreshing citrus brightness and the rounded sweetness of ripe tropical fruit. A delicate nutty note emerges in the finish, adding depth to the soft, flowing texture. Its fruitiness remains fresh and expressive, making this a graceful tea to explore over several infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Honeyed sweetness, bright citrus, ripe tropical fruit, delicate nutty finish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sanxia, New Taipei City, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 600 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBlended by:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Chen Yuwen\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Qing Xin Da Mou\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium-high\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePicking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95 °C | 5 g per 100 ml | 30–45 s for the first infusion, adjusting subsequent infusions to taste\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942294704515,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942294737283,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942294770051,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942294802819,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1124.jpg?v=1793201907"},{"product_id":"muzha-tie-guan-yin-competition-finalist-oolong-tea","title":"Muzha Tie Guan Yin - Competition Finalist | oolong tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eTie Guan Yin—often translated as “Iron Goddess of Mercy”—takes its name from Guanyin, the Buddhist bodhisattva of compassion. According to a well-known legend from Anxi in Fujian, a devoted tea farmer named Wei Yin was guided in a dream to an exceptional tea plant. He cultivated it and named the resulting tea in honour of Guanyin, with “iron” referring to the weight and density of its finished leaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe story of Muzha Tie Guan Yin continues across the sea in Taiwan. Tea masters Zhang Naimiao and Zhang Naiqian brought Tie Guan Yin plants from Anxi to the hills of Muzha, helping establish a tradition that generations of local growers and makers have continued. Over time, this tea developed a distinctive Taiwanese identity, celebrated for its rounded body, substantial roasting, and lingering depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis selection is made from the traditional Tie Guan Yin cultivar, with hand-picked leaves grown at approximately 500 metres. Medium oxidation and several stages of oven baking create a layered tea in which the roast supports the fruit and sweetness. Recognised at Finalist Grade in the Spring 2026 competition, it reflects the characteristic balance and craftsmanship of the Muzha style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup brings together dried fruit, roasted nuts, and caramel-like sweetness, accompanied by a gentle warmth of spice. Its texture is smooth and full, with a persistent finish that carries the flavours well beyond each sip. As the leaves open over successive infusions, the interplay of fruit, sweetness, and roast offers a richly satisfying expression of traditional Taiwanese oolong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dried fruit, roasted nuts, caramel sweetness, warm spice\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Muzha tea region, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 500 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCompetition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Spring 2026 — Finalist Grade\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heritage Tie Guan Yin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Multi-stage oven baking\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePicking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95–100 °C | 5 g per 100 ml | 30–45 s for the first infusion, adjusting subsequent infusions to taste\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942342087043,"sku":null,"price":7.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942342119811,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942342152579,"sku":null,"price":30.5,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942342185347,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1141.jpg?v=1793277116"},{"product_id":"sun-moon-lake-t-8-assamica-black-tea","title":"Sun Moon Lake T-8 assamica | black tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eTaiwan’s black tea tradition has deep roots in the hills surrounding Sun Moon Lake. During the 1920s, Assam tea plants were introduced to the island, and Yuchi became an important centre for their cultivation. Over the following decades, local growers and tea researchers developed a distinctive Taiwanese expression of these large-leaf tea plants, establishing a tradition that continues today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea is made from TTES No. 8, a cultivar selected in Taiwan from the Indian Jaipuri Assam lineage and officially named in 1973. Known for producing rich, rounded black teas with a gentle malty fragrance, it remains closely associated with the history of Sun Moon Lake tea. Here, its Assam heritage is expressed through a particularly smooth, fruit-forward cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe leaves are hand-picked from the Li family’s secluded garden in Yuchi Township, at approximately 700 metres above sea level. The family grows its tea without pesticides, with knowledge and responsibility passing from one generation to the next. Careful oxidation and drying bring out the leaves’ natural sweetness without an additional roasting stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cup offers bright, gently tangy fruit notes, softened by a touch of buttery caramel sweetness. Its texture is smooth and flowing, balancing freshness with a rounded body and a clean finish. Enjoyed on its own, it reveals the finer details of its fruit and sweetness; a little milk gives it a softer, more comforting character. It is equally inviting served warm or chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bright fruit, gentle tanginess, buttery caramel sweetness, smooth finish\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yuchi Township, Sun Moon Lake, Nantou County, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 700 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e April 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarmer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Li family\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e TTES No. 8 — Assam-derived large-leaf cultivar\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e None\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePicking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hand-picked\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95 °C | 4 g per 100 ml | 20–30 s for the first infusion, adjusting subsequent infusions to taste\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942405329283,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942405362051,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942405394819,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942405427587,"sku":null,"price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1123.jpg?v=1793201852"},{"product_id":"yu-shan-gui-fei-oolong-oolong-tea","title":"Yu Shan Gui Fei Oolong | oolong tea","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eYu Shan High Mountain Gui Fei Oolong\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGui Fei is a distinctive Taiwanese oolong that combines the rounded character of rolled tea with a natural honeyed fragrance. Its name, meaning “Imperial Consort,” is commonly associated with Yang Guifei, the celebrated beauty of the Tang dynasty—a poetic reference to the tea’s rich aroma and graceful character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike Oriental Beauty, Gui Fei is made from leaves visited by tiny green leafhoppers. The tea plant’s response to their feeding, followed by careful processing, helps develop the distinctive honey and fruit aromas known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003emixiang\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. The leaves are rolled into compact shapes and roasted in the traditional Gui Fei style, adding warmth and depth to their natural sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis selection takes a moderately oxidised approach, lighter than many traditional Gui Fei teas, with the leaves retaining a deep green colour. Its aromatic direction centres on wild honey, gentle flowers, and rounded fruit sweetness, supported by a soft roasted warmth. The balance between floral freshness and honeyed depth gives the tea an inviting character for repeated infusions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGui Fei’s origins are closely linked to the aftermath of Taiwan’s devastating earthquake of 21 September 1999. In the Dong Ding area of Lugu, tea growers devoted their attention to rebuilding homes and workshops, leaving some gardens less closely tended. Small green leafhoppers fed on the growing shoots, and when these leaves were processed, they revealed an unexpected honeyed fragrance. By adapting traditional Dong Ding methods to this leafhopper-affected material, local makers developed a distinctive rolled oolong that became known as Gui Fei—a tea shaped by both hardship and ingenuity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProfile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wild honey, delicate floral notes, ripe fruit, gentle roasted warmth\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Yu Shan, Nantou County, Taiwan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 1,200–1,300 m\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Autumn 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCultivar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Qing Xin\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOxidation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRoasting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Traditional Gui Fei style\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eBrewing suggestion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 90–95 °C | 5 g per 100 ml | 25–35 s for the first infusion, adjusting subsequent infusions to taste\u003c\/span\u003e\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62942412669315,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62942412702083,"sku":null,"price":11.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62942412734851,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100","offer_id":62942412767619,"sku":null,"price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/1127.jpg?v=1793201794"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/collections\/1130.jpg?v=1793371331","url":"https:\/\/www.chambertea.com\/fi\/collections\/new-tea-arrivals.oembed","provider":"Chamber Tea","version":"1.0","type":"link"}