{"product_id":"shizuoka-ceremony-matcha-30g","title":"Shizuoka ceremony Matcha 30g","description":"\u003cp\u003eThis ceremonial grade matcha comes from Tenryu Mountain in Shizuoka, Japan, one of the country’s most respected tea regions. Produced from the Saemidori cultivar, the tea plants are shaded for 20–25 days before harvest, allowing the leaves to develop deeper umami, vibrant color, and a smoother texture. The careful shading process increases chlorophyll and amino acid content, giving the tea its vivid green color and naturally rich taste.\u003c\/p\u003e\n\u003cp\u003eThe fresh leaves are steamed, dried, and slowly ground with a traditional granite stone mill into an ultra-fine powder. This slow stone milling preserves the delicate aroma and smooth mouthfeel that define high quality ceremonial matcha.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"1049\"\u003eIn the cup, the matcha shows a \u003cstrong data-start=\"728\" data-end=\"777\"\u003esoft creamy aroma with noticeable milky notes\u003c\/strong\u003e, balanced by gentle fresh grass tones. The texture is smooth and rounded, producing a pleasant cup without sharp bitterness. Its natural creaminess makes it \u003cstrong data-start=\"935\" data-end=\"976\"\u003eespecially suitable for matcha lattes\u003c\/strong\u003e, while also performing beautifully as a lighter traditional preparation.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1318\"\u003eShizuoka is the \u003cstrong data-start=\"1067\" data-end=\"1108\"\u003elargest tea-producing region in Japan\u003c\/strong\u003e, known for its mineral-rich volcanic soil and mountainous climate. These natural conditions allow tea plants to develop deeper flavor and aromatic clarity, producing matcha that is both comforting and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfile:\u003c\/strong\u003e Creamy milk aroma, soft umami, light fresh grass\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tenryu Mountain, Shizuoka, Japan\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Saemidori\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring First Flush, 2025\u003cbr\u003e\u003cstrong\u003eShading:\u003c\/strong\u003e 20–25 days\u003cbr\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Steamed, dried, granite stone milled\u003cbr\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e: 8.5 \/ 10\u003cbr\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 30g\u003cbr\u003e\u003cstrong\u003eBrewing suggestion:\u003c\/strong\u003e 75 °C | Latte 1:15 · Usucha 1:50–1:100\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"Default Title","offer_id":57550336688515,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/rn-image_picker_lib_temp_ee0d75af-f34b-46c9-a25c-362aad970f3d.jpg?v=1773097212","url":"https:\/\/www.chambertea.com\/products\/shizuoka-ceremony-matcha-30g","provider":"Chamber Tea","version":"1.0","type":"link"}