{"product_id":"sunon-yellow-tea-yellow-tea","title":"Sunon Yellow Tea |  yellow tea","description":"\u003cp data-start=\"523\" data-end=\"798\" class=\"PDq2pG_selectionAnchorContainer\"\u003eProduced in Huoshan County, in the mountainous western part of Anhui Province, this tea belongs to the \u003cem data-start=\"626\" data-end=\"640\"\u003eHuang Da Cha\u003c\/em\u003e — or large-leaf yellow tea — tradition. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eUnlike delicate yellow-bud teas, Huang Da Cha is intentionally made from larger, more mature shoots. These substantial leaves give the tea a fuller body and a warmer flavour profile, with the distinctive grain, nut, and roasted qualities traditionally associated with yellow tea from western Anhui.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1504\" class=\"\"\u003eIts defining stage is \u003cem data-start=\"1122\" data-end=\"1132\"\u003emenhuang\u003c\/em\u003e, commonly translated as “sealed yellowing.” After fixation and rolling, the warm leaves are held under controlled heat and humidity before drying. This is not full oxidation like that of black tea. Instead, the gentle transformation softens the sharper green character of the leaf, deepens its sweetness, and gradually turns the leaves and liquor towards yellow and gold.\u003c\/p\u003e\n\u003cp data-start=\"1506\" data-end=\"1860\"\u003eThe dry leaves are golden-olive to bronze, with a substantial, slightly twisted appearance. Once brewed, they produce a clear orange-golden liquor with aromas of sweet corn, roasted chestnut, toasted grain, and delicate flowers. The mouthfeel is smooth and softly buttery, retaining a trace of green-tea freshness while offering greater warmth and depth.\u003c\/p\u003e\n\u003cp data-start=\"1862\" data-end=\"1974\"\u003eIt is a mellow yet characterful tea, with gentle sweetness, restrained roast, and a clean, lingering aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"1976\" data-end=\"2357\"\u003e\u003cstrong data-start=\"1976\" data-end=\"1988\"\u003eProfile:\u003c\/strong\u003e Sweet corn, Roasted chestnut, Toasted grain, Delicate florals, Smooth, lingering finish\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2092\"\u003eCultivar:\u003c\/strong\u003e Huoshan Qunti Zhong — local population cultivar\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2143\" data-end=\"2154\"\u003eOrigin:\u003c\/strong\u003e Huoshan County, Lu’an, Anhui Province, China\u003cbr data-start=\"2199\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2216\"\u003eElevation:\u003c\/strong\u003e 800 m\u003cbr data-start=\"2222\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2237\"\u003eHarvest:\u003c\/strong\u003e April 2026\u003cbr data-start=\"2248\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2251\" data-end=\"2266\"\u003eProcessing:\u003c\/strong\u003e Fixation, Rolling, Menhuang yellowing, Drying\u003cbr data-start=\"2312\" data-end=\"2315\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2338\"\u003eBrewing suggestion:\u003c\/strong\u003e 95 °C | 10-20 s\u003c\/p\u003e","brand":"Chamber Tea","offers":[{"title":"10","offer_id":62174956716419,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"25","offer_id":62174956749187,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":62174956781955,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/7520\/7299\/files\/201f0c9fd30c24457096a1ead728c8bb.jpg?v=1785058077","url":"https:\/\/www.chambertea.com\/products\/sunon-yellow-tea-yellow-tea","provider":"Chamber Tea","version":"1.0","type":"link"}