Green Tea

Green tea is minimally oxidized to preserve the freshness of the leaves.
Chinese green teas are typically pan-fired or gently heated, resulting in a clean, vibrant profile.

Flavors often range from fresh and vegetal to nutty and lightly floral. Green tea is best enjoyed relatively fresh and is usually associated with clarity and lightness.

Profile: Fresh, vegetal, nutty, light floral
Best time: Daytime

Skip to results list
4 items

Filter

pure origins

teas sourced directly from pristine natural estates

Crafted with Tradition

Honoring time-tested methods for authentic flavor

Harmony with Nature

Grown and harvested in balance with the environment