Dark Tea

Dark tea is post-fermented, continuing to transform through microbial fermentation and aging.
These teas are smooth, grounding, and generally low in bitterness.

With time, flavors may develop toward earthy, woody, or dried fruit notes. Dark teas are often enjoyed for their depth and calming nature.

Profile: Earthy, mellow, woody, dried fruit
Best time: Afternoon or evening

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pure origins

teas sourced directly from pristine natural estates

Crafted with Tradition

Honoring time-tested methods for authentic flavor

Harmony with Nature

Grown and harvested in balance with the environment